Menu

Please confirm with your server if you are looking for a particular dish you have seen featured as some of our menu options vary by week.

Starters

Whipped Feta 14
grilled bread, marinated cucumbers, tomatoes, herbs, balsamic glaze

Tuna Tartar 21
apples, radish, celery, peppers, curry cream

Grilled Octopus 19
lump crab, roasted potato, garlic, kalamata olives, capers, romesco, herb salad

Pork Belly 15
fried egg, cauliflower puree, hot honey

Mussel Pot 25
PEI mussels, shallot, garlic, white wine tomato saffron broth, grilled sourdough

Dry Aged Beef Meatballs 17
shaved parmesan, smoked tomato puree, herbs, garlic oil

Ricotta Gnocchi 18
sous vide short ribs, dry-aged beef broth, baby arugula

Salads

Baby Arugula 14
radish, celery, fennel, sunflower seeds, parmigiano cheese, lemon vinaigrette

Roasted Beet 13
baby greens, goat cheese, pistachio, fennel, orange vinaigrette

Grilled Romaine 12
green beans, cherry tomatoes, blue cheese, red wine herb vinaigrette

Entrees

C&C Dry Aged Beef Burger 22
8oz, red wine glazed onions, gruyere cheese, baby arugula, brioche bun, C&C garlic herb fries

Grilled Cauliflower Steak 18
sautéed mushrooms, baby greens, herbs, sauce romesco*

Pan Roasted Halibut 41
roasted potatoes, zucchini, peppers, saffron tomato broth

Smoked & Roasted Airline Chicken Breast 29
roasted garlic mashed potato, broccolini, pan jus

Grilled Beef Tenderloin 48
roasted garlic puree, creamed potato gratin

Sides

C&C garlic herb fries 9

Roasted garlic mashed potatoes, herb butter 9

Sautéed mushrooms, shallot, thyme, truffle oil 10

Beef fat roasted potatoes, roasted onions, herb vinaigrette 9

Charred broccolini, herb ricotta, lemon, chili oil 9

Butters & Sauces

Blue cheese butter 4

Lobster butter 5

Herb butter 3

Chimichurri 3

Romesco* 3

Black pepper demi 3

Steak sauce 3

Please confirm with your server if you are looking for a particular dish you have seen featured as some of our menu options vary by week.

Dry-Aged

Cuts vary, inquire for current availability

Boneless Ribeye 16oz

Bone in New York Strip 16 oz

T-bone 22 oz

Porterhouse 24 oz

Sides

C&C garlic herb fries 9

Roasted garlic mashed potatoes, herb butter 9

Sautéed mushrooms, shallot, thyme, truffle oil 10

Beef fat roasted potatoes, roasted onions, herb vinaigrette 9

Charred broccolini, herb ricotta, lemon, chili oil 9

Butters & Sauces

Blue cheese butter 4

Lobster butter 5

Herb butter 3

Chimichurri 3

Romesco* 3

Black pepper demi 3

Please confirm with your server if you are looking for a particular dish you have seen featured as some of our menu options vary by week.

STARTERS

Brussels sprouts tacos, pickled red onions, toasted almonds, lime crema, corn tortillas 13 

Whipped feta, grilled bread, marinated cucumbers, tomatoes, herbs, balsamic glaze 14 

House smoked, crispy, chicken wings, buffalo sauce, blue cheese 14

Dry aged beef meatballs, shaved parmigiano, smoked tomato puree, herbs, garlic oil 15 

Smoked shrimp, creamy vegetable slaw, remoulade 15

SALADS

Baby arugula salad, celery, fennel, radish, sunflower seeds, parmigiano, lemon vinaigrette 13 

Grilled sirloin steak, grilled romaine, green beans, tomatoes, blue cheese, balsamic vinaigrette 18 

Asian chicken salad, napa cabbage, carrot, peppers, edamame, peanut ginger dressing 16

Caesar salad, parmigiano, house made croutons, lemon anchovy dressing 13

*add grilled chicken 5

*add grilled salmon 6 

*add smoked shrimp 6

SANDWICHES 

*all sandwiches served with garlic herb fries

C&C dry aged beef burger, 8oz, red wine glazed onions, gruyere cheese, C&C sauce arugula, brioche bun 18. add bacon 3 add egg 4

Sous vide short rib, pepper jack cheese, horseradish cream, greens 18

Smoked pulled pork, white cheddar, coleslaw, local honey bbq sauce 16

Chicken scallopini, pickled chili peppers, arugula, parmigiano, garlic aioli, brioche bun 17 

ENTREES

Quinoa bowl, peppers, broccoli, mushrooms, sesame soy reduction 18

Grilled cauliflower steak, sauteed mushrooms, greens, herbs, sauce romesco* 18 

Penne pasta, rock shrimp, mussels, spinach, tomato saffron broth, herbs 19 

Grilled beef tenderloin, 8oz, roasted garlic puree, potato gratin 42

SIDES

C&C garlic herb fries 7

Roasted garlic mashed potatoes, herb butter 7

Sauteed mushrooms, shallot, thyme, truffle oil 7

Beef fat roasted potatoes, roasted onions, herb vinaigrette 7 

Charred broccoli, herb ricotta, lemon, chili oil 7

BUTTERS & SAUCES

Blue cheese butter 4 

Lobster butter 5 

Herb butter 3 

Chimichurri 3 

Romesco* 3

Black pepper demi 3 

Steak sauce 3

Aperitifs

spritz 13
prosecco, bordiga aperiti, twist

vin d’sange 13
mommenpop blood orange aperitif, on the rocks

italian negroni 13
elena gin, contratto bitter, sweet vermouth, orange peel garnish

prosecco 11
casella brut, Italy

lambrusco 12
chiari ‘vecchia modena’

Spirit-less

smash 12
Kentucky 74 NA bourbon, ginger beer, mint syrup, lemon juice

Digestivo 13

amaro
montenegro, on the rocks

white russian
vodka, firelight coffee liqueur, cream

brandy alexander
brandy, chocolate liqueur, cream

cognac
pierre ferrand

Classic Cocktails
13-14

c&c
vodka, limencello, rosemary syrup, fresh lemon

classic martini
vodka, ice cold, straight up

moscow mule
vodka, fresh lime, ginger

vesper martini
vodka, gin, lillet blanc

aviation
gin, maraschino liqueur, créme de violette, lemon twist

bee’s knees
gin, fresh lemon, honey syrup

french 75
gin, fresh lemon, simple, bubbles

mojito
rum, fresh lime, mint syrup, club

ghost margarita
ghost vodka, fresh orange & lime, simple

sidecar
scotch, triple sec, fresh lemon, simple

americano
contratto bitter, sweet vermouth, club, orange twist

manhattan
rye bourbon, sweet vermouth, angostura & orange bitters, bourbon cherry

old fashioned
bourbon, simple, angostura bitters, orange peel

new york sour
bourbon, fresh lemon, simple, red wine float

Draft Beers

goose island 312 lemonade shandy

rockwell brewery passing clouds wheat

2nd shift dissatisfied new england double ipa

heavy riff velvet under brown brown ale

Bottled Beers

bud light

bud select

michelob ultra

bud zero

rockwell brewery dubbel block
*special collaboration beer, brewed with dates to be paired with any good food*

white by the glass

riesling 12
a to z wineworks, oregon

pinot grigio 10
lagaria, veneto- italy

sauvignon blanc 14
astrolabe, marlborough- nz

chardonnay 13
crossbarn, sonoma coast

bubbles by the glass

sparkling 10
eufloria

prosecco 11
canella crut, veneto (375ML)

lambrusco 12
chiarli ‘vecchia modena’, emilia-romagna

rose by the glass

rose of cabernet 10
hogwash, oregon

reds by the glass

pinot noir 13
valravn, sonoma

pinot noir 11
portlandia, oregon

pinot noir 10
cloudfall, monterey

red blend 11
ali, tuscany

red blend 11
workbook, california

zinfandel 13
camp, sonoma

cabernet sauvignon 13
ultraviolet, california

cabernet sauvignon 10
storypoint, california

bubbles

moscato 42
marchesi di gresy ‘la serra’ piedmont

rose 68
vajra extra brut “N S delle neve”, piedmont

brut 85
1818 inspiration ‘billecart-salmon’, champagne

rose

blend 42
hogwash, california

sangiovese 54
la spinetta ‘di casanova’, tuscany

pinot noir 50
king estate, willamette valley

riesling

a to z wineworks 46
2020, oregon

leitz 40
2020, rhinegau – germany

pinot grigio / gris

lena walch 48
2020, alto adige – italy

marco felluga 54
2020, collio – italy

sauvignon blanc

cms 49
2020, washington

astrolabe ‘kekerengu coast’ 46
2021, marlborough – nz

provenance 50
2019, napa valley

chardonnay

toad hollow ‘un-oaked’ 45
2020, mendocino

domaine chazelles ‘vire clesse’ 70
2020, macon- fr

crossbarn ‘by paul hobbs’ 50
2020, sonoma coast

sonoma cutrer 56
2019, sonoma

plumpjack estate ‘reserve’ 86
2020, napa valley

pinot noir

valravn 50
2019, sonoma

folk machine 60
2019, central coast, ca

north valley 70
2018, willmette valley

portlandia 46
2020, oregon

cloudfall 38
2020, monterey

hirsch ‘san andreas’ 96
2019, fort-ross seaview

red blends

lioco ‘indica’ 46
2019, mendocino

ali 42
2019, tuscany

hedges ‘red mountain’ 65
2019, washington

dead eye provenance 122
2017, napa

zinfandel

mettler old vines 46
2019, lodi

camp wines 50
2020, sonoma

angels & cowboys ‘proprietary red’ 54
2019 – sonoma

cabernet sauvignon

ultraviolet 50
2020, red hills & napa valley

requiem 55
2019, washington

les lunes 60
2020, sonoma

storypoint 38
2019, california

crossbarn ‘by paul hobbs’ 98
2018, napa valley

state of mind wines 125
2017, napa valley

IT’S ALWAYS A GOOD TIME TO EAT & DRINK