Dry-Aged Steaks
Ardent Spirits
Dry-Aged Steaks
Ardent Spirits
Dry-Aged Steaks
Ardent Spirits
It’s always a
good time to
eat & drink.
LOCATION
13360 Clayton Rd. St. Louis, MO 63131
HOURS
Lunch:
Tuesday-Friday 11:00 pm-2:00 pm
Dinner:
Tuesday 5:00 pm – 9:00 pm
Wednesday 5:00 pm – 9:00 pm
Thursday 5:00 pm – 9:00 pm
Friday 5:00 pm – 10:00 pm
Saturday 5:00 pm – 10:00 pm
Happy Hour:
Tuesday-Thursday 4:30 pm-6:30 pm
C
Lunkc
Menu
Please confirm with your server if you are looking for a particular dish you have seen featured as some of our menu options vary by week
Starters
Whipped Feta 14
grilled bread, marinated cucumbers, tomatoes, herbs, balsamic glaze
Tuna Tartar 21
apples, radish, celery, peppers, curry cream
Grilled Octopus 19
lump crab, roasted potato, garlic, kalamata olives, capers, romesco, herb salad
Pork Belly 15
fried egg, cauliflower puree, hot honey
Mussel Pot 25
PEI mussels, shallot, garlic, white wine tomato saffron broth, grilled sourdough
Dry Aged Beef Meatballs 17
shaved parmesan, smoked tomato puree, herbs, garlic oil
Ricotta Gnocchi 18
sous vide short ribs, dry-aged beef broth, baby arugula
Salads
Baby Arugula 14
radish, celery, fennel, sunflower seeds, parmigiano cheese, lemon vinaigrette
Roasted Beet 13
baby greens, goat cheese, pistachio, fennel, orange vinaigrette
Grilled Romaine 12
green beans, cherry tomatoes, blue cheese, red wine herb vinaigrette
Entrees
C&C Dry Aged Beef Burger 22
8oz, red wine glazed onions, gruyere cheese, baby arugula, brioche bun, C&C garlic herb fries
Grilled Cauliflower Steak 18
sautéed mushrooms, baby greens, herbs, sauce romesco*
Pan Roasted Halibut 41
roasted potatoes, zucchini, peppers, saffron tomato broth
Smoked & Roasted Airline Chicken Breast 29
roasted garlic mashed potato, broccolini, pan jus
Grilled Beef Tenderloin 48
roasted garlic puree, creamed potato gratin
Sides
C&C garlic herb fries 9
Roasted garlic mashed potatoes, herb butter 9
Sautéed mushrooms, shallot, thyme, truffle oil 10
Beef fat roasted potatoes, roasted onions, herb vinaigrette 9
Charred broccolini, herb ricotta, lemon, chili oil 9
Butters & Sauces
Blue cheese butter 4
Lobster butter 5
Herb butter 3
Chimichurri 3
Romesco* 3
Black pepper demi 3
Steak sauce 3
Dry-Aged
Cuts vary, inquire for current availability
Boneless Ribeye 16oz
Bone in New York Strip 16 oz
T-bone 22 oz
Porterhouse 24 oz
Sides
C&C garlic herb fries 9
Roasted garlic mashed potatoes, herb butter 9
Sautéed mushrooms, shallot, thyme, truffle oil 10
Beef fat roasted potatoes, roasted onions, herb vinaigrette 9
Charred broccolini, herb ricotta, lemon, chili oil 9
Butters & Sauces
Blue cheese butter 4
Lobster butter 5
Herb butter 3
Chimichurri 3
Romesco* 3
Black pepper demi 3
Starters
Brussels sprouts tacos, pickled red onions, toasted almonds, lime crema, corn tortillas 13
Whipped feta, grilled bread, marinated cucumbers, tomatoes, herbs, balsamic glaze 14
House smoked, crispy, chicken wings, buffalo sauce, blue cheese 14
Dry aged beef meatballs, shaved parmigiano, smoked tomato puree, herbs, garlic oil 15
Smoked shrimp, creamy vegetable slaw, remoulade 15
Salads
Baby arugula salad, celery, fennel, radish, sunflower seeds, parmigiano, lemon vinaigrette 13
Grilled sirloin steak, grilled romaine, green beans, tomatoes, blue cheese, balsamic vinaigrette 18
Asian chicken salad, napa cabbage, carrot, peppers, edamame, peanut ginger dressing 16
Caesar salad, parmigiano, house made croutons, lemon anchovy dressing 13
*add grilled chicken 5
*add grilled salmon 6
*add smoked shrimp 6
SANDWICHES
*all sandwiches served with garlic herb fries
C&C dry aged beef burger, 8oz, red wine glazed onions, gruyere cheese, C&C sauce arugula, brioche bun 18. add bacon 3 add egg 4
Sous vide short rib, pepper jack cheese, horseradish cream, greens 18
Smoked pulled pork, white cheddar, coleslaw, local honey bbq sauce 16
Chicken scallopini, pickled chili peppers, arugula, parmigiano, garlic aioli, brioche bun 17
ENTREES
Quinoa bowl, peppers, broccoli, mushrooms, sesame soy reduction 18
Grilled cauliflower steak, sauteed mushrooms, greens, herbs, sauce romesco* 18
Penne pasta, rock shrimp, mussels, spinach, tomato saffron broth, herbs 19
Grilled beef tenderloin, 8oz, roasted garlic puree, potato gratin 42
SIDES
C&C garlic herb fries 7
Roasted garlic mashed potatoes, herb butter 7
Sauteed mushrooms, shallot, thyme, truffle oil 7
Beef fat roasted potatoes, roasted onions, herb vinaigrette 7
Charred broccoli, herb ricotta, lemon, chili oil 7
BUTTERS & SAUCES
Blue cheese butter 4
Lobster butter 5
Herb butter 3
Chimichurri 3
Romesco* 3
Black pepper demi 3
Steak sauce 3
Aperitifs
spritz 13
prosecco, bordiga aperiti, twist
vin d’sange 13
mommenpop blood orange aperitif, on the rocks
italian negroni 13
elena gin, contratto bitter, sweet vermouth, orange peel garnish
prosecco 11
casella brut, Italy
lambrusco 12
chiari ‘vecchia modena’
Spirit-less
smash 12
Kentucky 74 NA bourbon, ginger beer, mint syrup, lemon juice
Digestivo 13
amaro
montenegro, on the rocks
white russian
vodka, firelight coffee liqueur, cream
brandy alexander
brandy, chocolate liqueur, cream
cognac
pierre ferrand
Classic Cocktails
13-14
c&c
vodka, limencello, rosemary syrup, fresh lemon
classic martini
vodka, ice cold, straight up
moscow mule
vodka, fresh lime, ginger
vesper martini
vodka, gin, lillet blanc
aviation
gin, maraschino liqueur, créme de violette, lemon twist
bee’s knees
gin, fresh lemon, honey syrup
french 75
gin, fresh lemon, simple, bubbles
mojito
rum, fresh lime, mint syrup, club
ghost margarita
ghost vodka, fresh orange & lime, simple syrup
sidecar
scotch, triple sec, fresh lemon, simple
americano
contratto bitter, sweet vermouth, club, orange twist
manhattan
rye bourbon, sweet vermouth, angostura & orange bitters, bourbon cherry
old fashioned
bourbon, simple, angostura bitters, orange peel
new york sour
bourbon, fresh lemon, simple, red wine float
Draft Beers
goose island 312 lemonade shandy
rockwell brewery passing clouds wheat
2nd shift dissatisfied new england double ipa
heavy riff velvet under brown brown ale
Bottled Beers
bud light
bud select
michelob ultra
bud zero
rockwell brewery dubbel block
*special collaboration beer, brewed with dates to be paired with any good food*
white by the glass
riesling 12
a to z wineworks, oregon
pinot grigio 10
lagaria, veneto- italy
sauvignon blanc 14
astrolabe, marlborough- nz
chardonnay 13
crossbarn, sonoma coast
bubbles by the glass
sparkling 10
eufloria
prosecco 11
canella crut, veneto (375ML)
lambrusco 12
chiarli ‘vecchia modena’, emilia-romagna
rose by the glass
rose of cabernet 10
hogwash, oregon
reds by the glass
pinot noir 13
valravn, sonoma
pinot noir 11
portlandia, oregon
pinot noir 10
cloudfall, monterey
red blend 11
ali, tuscany
red blend 11
workbook, california
zinfandel 13
camp, sonoma
cabernet sauvignon 13
ultraviolet, california
cabernet sauvignon 10
storypoint, california
bubbles
moscato 42
marchesi di gresy ‘la serra’ piedmont
rose 68
vajra extra brut “N S delle neve”, piedmont
brut 85
1818 inspiration ‘billecart-salmon’, champagne
rose
blend 42
hogwash, california
sangiovese 54
la spinetta ‘di casanova’, tuscany
pinot noir 50
king estate, willamette valley
riesling
a to z wineworks 46
2020, oregon
leitz 40
2020, rhinegau – germany
pinot grigio / gris
lena walch 48
2020, alto adige – italy
marco felluga 54
2020, collio – italy
sauvignon blanc
cms 49
2020, washington
astrolabe ‘kekerengu coast’ 46
2021, marlborough – nz
provenance 50
2019, napa valley
chardonnay
toad hollow ‘un-oaked’ 45
2020, mendocino
domaine chazelles ‘vire clesse’ 70
2020, macon- fr
crossbarn ‘by paul hobbs’ 50
2020, sonoma coast
sonoma cutrer 50
2019, sonoma
plumpjack estate ‘reserve’ 86
2020, napa valley
pinot noir
valravn 50
2019, sonoma
folk machine 60
2019, central coast, ca
north valley 70
2018, willmette valley
portlandia 46
2020, oregon
cloudfall 38
2020, monterey
hirsch ‘san andreas’ 96
2019, fort-ross seaview
red blends
lioco ‘indica’ 46
2019, mendocino
ali 42
2019, tuscany
hedges ‘red mountain’ 65
2019, washington
dead eye provenance 122
2017, napa
zinfandel
mettler old vines 46
2019, lodi
camp wines 50
2020, sonoma
angels & cowboys ‘proprietary red’ 54
2019 – sonoma
cabernet sauvignon
ultraviolet 50
2020, red hills & napa valley
requiem 55
2019, washington
les lunes 60
2020, sonoma
storypoint 38
2019, california
crossbarn ‘by paul hobbs’ 98
2018, napa valley
state of mind wines 125
2017, napa valley
ABOUT CLEAVER
& COCKTAIL
Brothers-in-law Marc Del Pietro and Brian Doherty, with their wives, Lea Doherty and Amy Del Pietro welcome Cleaver and Cocktail as the newest addition to their family of restaurants.
EAT. DRINK. BE SEEN.
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